Elizabeth’s writing can be accessed below. For PDF samples of her work, please reach out through her email at elizabeth.tettleton@gmail.com.

Foodways, Chef’s and Restaurants

John T. Isn’t the Problem, Reactionary Responses Are
The Local Voice | July 9, 2020

Wonderbird Spirits: From Koji to Cocktails
The Local Voice | January 9, 2020

Fetcht Makes An Impact Delivering Food, Freedom, and Faith
The Local Voice | May 28, 2020

Oxford’s Blue Plate Special: Variety for Every Day of the Week
The Local Voice | February 27, 2020

Bubbe’s Table: A Table for All
The Local Voice | November 20, 2019

Julep Steakhouse & Flights: A Conversation with Owner Clint Boutwell
The Local Voice | October 3, 2019

The American Dream: Wood-Fired Pizza and Football in Vaught-Hemingway
The Local Voice | September 11, 2019

Our Food Cultures: A Southern Foodways Alliance Story
The Local Voice | June 5, 2015

Art and Artisans

Art in the Narrative Form
DeSoto Magazine | July 1, 2020

Branding Your Wedding
DeSoto Magazine | June 1, 2020

Press Play: Oxford Film Festival Is March 18–22: Start Dog-Earing Your Programs!
The Local Voice | March 11, 2020


Coming Together While Pulled Apart: The Oxford Community Thrives During COVID-19
The Local Voice | May 19, 2020

Let’s Get to Work, Y’all: The Cocktail We Never Thought We Would Need and Shields to Fight The Invisible Enemy
The Local Voice | April 15, 2020

Finding Community in the Time of Social Distancing
The Local Voice | March 27, 2020

Sorry We’re Close: The Oxford Culinary Scene Goes Dark
The Local Voice | March 18, 2020

Oxford Community

Christmas in Dixie
The Local Voice | December 12, 2019

The Way the Fortune Cookie Crumbles: Asian Cuisine in Oxford, Mississippi
The Local Voice | November 7, 2019

The Hallow Game: How to Halloween in Oxford – Tips & Tricks
The Local Voice | October 23, 2019

Local Creative Writing Groups “The Oxford Comma” and “Quasar” Host Open House Reception at The Edison September 30
The Local Voice | September 19, 2019